Crispy fried green tomatoes done right are NEXT LEVEL. 🍅🔥
That crunchy golden crust with the tangy tomato inside? Perfect Southern comfort food.
Fried green tomatoes
The ultimate crispy coating
- Flour
- Buttermilk or egg wash
- Cornmeal + panko combo for extra crunch
- Seasonings:
- Paprika
- Garlic powder
- Cayenne
- Black pepper
- Salt
Pro tips for maximum crunch
- Salt the tomato slices first and pat dry.
- Let coated slices rest 5 minutes before frying.
- Fry in hot oil so they crisp instead of getting soggy.
- Don’t overcrowd the pan.
Elite dipping sauces
- Cajun remoulade
- Ranch
- Spicy mayo
- Hot honey drizzle 😮💨
Perfect alongside:
- Fried chicken
- Catfish
- BBQ ribs
- Mac & cheese
