Salisbury Steak With Gravy Old-fashioned

Classic comfort food with juicy beef patties smothered in rich onion-mushroom gravy.

Ingredients

For the Steaks

• 500 g ground beef
• 1/3 cup breadcrumbs
• 1 egg
• 1 small onion (finely chopped)
• 1 tsp Worcestershire sauce
• Salt & black pepper

For the Gravy

• 2 tbsp butter
• 1 onion (sliced)
• 1 cup mushrooms (optional)
• 2 tbsp flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce

Instructions

1. In a bowl, mix beef, breadcrumbs, egg, onion, Worcestershire sauce, salt, and pepper.
2. Shape into oval patties.
3. Brown patties in a skillet for 4–5 minutes per side. Remove and set aside.
4. In the same pan, cook onions and mushrooms in butter until soft.
5. Stir in flour and cook 1 minute.
6. Slowly whisk in beef broth and Worcestershire sauce.
7. Return patties to the pan.
8. Simmer 15–20 minutes until gravy thickens and patties are cooked through.

Serve With

• Mashed potatoes
• Rice
• Buttered noodles
• Green beans or peas

Extra Flavor Tip

Add a splash of cream to the gravy for a richer, silky texture 😍