Seven Layer Taco Salad

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Seven Layer Taco Salad is a colorful, no-mix party dish with bold Tex-Mex flavors stacked into clean, delicious layers.

🥗 Ingredients (7 Layers)

  1. Refried beans (or mashed kidney beans)
  2. Taco-seasoned ground beef
  3. Shredded lettuce
  4. Diced tomatoes
  5. Sour cream
  6. Shredded cheddar cheese
  7. Sliced olives + green onions

🌮 Instructions

  1. Cook ground beef with taco seasoning until browned.
  2. In a glass dish or bowl, spread refried beans as the base.
  3. Add layers in order: beef → lettuce → tomatoes → sour cream → cheese → olives/onions.
  4. Chill for 20–30 minutes before serving.

🍽️ Serve With

  • Tortilla chips (for scooping)
  • Salsa or hot sauce
  • Guacamole 🥑

🔥 Pro Tips

  • Use a clear glass dish for that “wow” layered look.
  • Drain tomatoes well so it doesn’t get watery.
  • Add corn or jalapeños for extra crunch and heat.

If you want, I can upgrade this into a spicy street-style version, chicken taco salad, or a crunchy baked taco bowl version 😄

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