Fresh Blueberry Cheesecake 🫐🍰

Blueberry Cheesecake is rich, creamy, and topped with a sweet-tangy blueberry layer that makes every bite feel fresh and indulgent.

🧁 Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 2 tbsp sugar

Cheesecake Filling

• 450 g cream cheese (softened)
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream or heavy cream

Blueberry Topping

• 2 cups fresh or frozen blueberries
• 1/3 cup sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch + 2 tbsp water (slurry)

🍰 Instructions

1. Make the crust

• Mix crumbs, butter, and sugar.
• Press into a springform pan.
• Bake at 180°C (350°F) for 8–10 minutes.

2. Cheesecake filling

• Beat cream cheese + sugar until smooth.
• Add eggs one at a time.
• Mix in vanilla and cream.
• Pour over crust.

3. Bake

• Bake at 160°C (320°F) for 45–55 minutes.
• Center should be slightly jiggly.
• Cool completely, then refrigerate 4+ hours.

4. Blueberry topping

• Cook blueberries, sugar, and lemon juice.
• Add cornstarch slurry and simmer until thick.
• Cool and pour over chilled cheesecake.

🔥 Pro Tips

• Don’t overmix (prevents cracks).
• Chill overnight for best texture.
• Run a knife around edges after baking to avoid cracking.