Fresh Blueberry Cheesecake

by

Fresh Blueberry Cheesecake 🫐🍰

Blueberry Cheesecake is rich, creamy, and topped with a sweet-tangy blueberry layer that makes every bite feel fresh and indulgent.

🧁 Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 tbsp sugar

Cheesecake Filling

  • 450 g cream cheese (softened)
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream or heavy cream

Blueberry Topping

  • 2 cups fresh or frozen blueberries
  • 1/3 cup sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch + 2 tbsp water (slurry)

🍰 Instructions

1. Make the crust

  • Mix crumbs, butter, and sugar.
  • Press into a springform pan.
  • Bake at 180°C (350°F) for 8–10 minutes.

2. Cheesecake filling

  • Beat cream cheese + sugar until smooth.
  • Add eggs one at a time.
  • Mix in vanilla and cream.
  • Pour over crust.

3. Bake

  • Bake at 160°C (320°F) for 45–55 minutes.
  • Center should be slightly jiggly.
  • Cool completely, then refrigerate 4+ hours.

4. Blueberry topping

  • Cook blueberries, sugar, and lemon juice.
  • Add cornstarch slurry and simmer until thick.
  • Cool and pour over chilled cheesecake.

🔥 Pro Tips

  • Don’t overmix (prevents cracks).
  • Chill overnight for best texture.
  • Run a knife around edges after baking to avoid cracking.

Leave a Comment