Wendy’s Chili

Ingredients

• 500g ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 1 can (400g) tomato sauce or puree
• 1 can kidney beans, drained
• 1 can pinto beans, drained (optional but authentic-style)
• 1–2 cups water or beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp oregano
• Salt & black pepper
• Optional: pinch of sugar, hot sauce

Instructions

1. Cook the Beef

1. Brown ground beef in a large pot.
2. Break it into fine crumbles (this is key for Wendy’s-style texture).
3. Drain excess fat if needed.

2. Add Vegetables

1. Add onion, bell pepper, and garlic.
2. Cook until softened.

3. Build the Chili

1. Add tomatoes, tomato sauce, beans, and water/broth.
2. Stir in chili powder, cumin, paprika, oregano, salt, and pepper.

4. Simmer

• Bring to a boil, then reduce heat.
• Simmer 1–2 hours, stirring occasionally.
• Add more water if it gets too thick.

Serving Ideas

• With shredded cheese
• With crackers or cornbread
• Over baked potatoes or fries
• With sour cream or onions

Tip

Wendy’s-style chili tastes better the next day—letting it sit overnight deepens the flavor a lot.