Core Ingredients
- Grilled chicken breast, sliced
- Grilled or sautéed shrimp
- Creamy cottage cheese
- Salt & black pepper
- Garlic powder or paprika (optional)
Optional Add-Ins (to complete the bowl)
- Cherry tomatoes
- Cucumber slices
- Avocado
- Baby spinach or arugula
- Lemon juice
- Olive oil drizzle
- Fresh herbs (parsley, dill, or chives)
Quick Assembly
- Spoon cottage cheese into a bowl as the creamy base.
- Top with warm grilled chicken and shrimp.
- Season with salt, pepper, and a squeeze of lemon.
- Add fresh vegetables or greens for crunch and freshness.
- Finish with herbs and a light drizzle of olive oil if desired.
Flavor Direction Ideas
- Mediterranean: cucumber, tomato, olives, lemon
- Spicy: chili flakes + hot sauce drizzle
- BBQ-style: smoked paprika + light BBQ glaze
- Low-carb power bowl: avocado + greens only
If you want, I can turn this into a full recipe with marinade + cooking steps for chicken and shrimp or turn it into a restaurant menu item name set.
