If you miss Taco Bell’s classic tostada, you can easily recreate it at home! This crispy tostada features a crunchy corn shell layered with creamy refried beans, savory taco sauce, crisp lettuce, fresh tomatoes, and shredded cheese.
Ingredients
For the Tostadas
- 6 tostada shells (store-bought or homemade)
- 1 can (16 oz) refried beans
- ½ cup water
- 1 teaspoon taco seasoning
Toppings
- 1 cup shredded iceberg lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ¼ cup Taco Bell-style mild sauce or taco sauce
Optional Additions
- Sour cream
- Sliced black olives
- Jalapeños
- Diced onions
- Avocado
Instructions
Step 1: Warm the Beans
- In a saucepan over medium heat, combine the refried beans, water, and taco seasoning.
- Stir until smooth and heated through, about 5 minutes.
Step 2: Assemble the Tostadas
- Place the tostada shells on serving plates.
- Spread a generous layer of warm refried beans over each shell.
- Drizzle with taco sauce.
Step 3: Add the Toppings
- Top with shredded lettuce.
- Sprinkle diced tomatoes evenly over the lettuce.
- Finish with a generous handful of shredded cheddar cheese.
Step 4: Serve
Serve immediately while the shell is still crispy.
Homemade Tostada Shells
If you can’t find tostada shells:
- Heat ½ inch of vegetable oil in a skillet.
- Fry corn tortillas for 1–2 minutes per side until crisp and golden.
- Drain on paper towels and sprinkle lightly with salt.
Tips for the Best Taco Bell-Style Tostada
- Use finely shredded iceberg lettuce for the authentic fast-food texture.
- Warm beans spread more easily and help hold the toppings in place.
- Assemble just before serving to keep the shell crunchy.
- Add seasoned ground beef for a heartier version.
Recipe Details
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6
