Light as air, delightfully fluffy, and low in carbs, this Keto Cloud Cake is the perfect dessert for anyone following a keto or low-carb lifestyle. With a soft, cloud-like texture and a hint of vanilla sweetness, it’s delicious on its own or topped with fresh berries and whipped cream.
Ingredients
For the Cake
- 6 large eggs, separated
- 4 oz (113g) cream cheese, softened
- ½ cup powdered erythritol or preferred keto sweetener
- 1 teaspoon vanilla extract
- ¼ teaspoon cream of tartar
- Pinch of salt
Optional Topping
- Sugar-free whipped cream
- Fresh strawberries or raspberries
- Dusting of powdered keto sweetener
Instructions
Step 1: Prepare the Oven
- Preheat your oven to 300°F (150°C).
- Line an 8-inch round cake pan with parchment paper and lightly grease.
Step 2: Make the Cream Cheese Mixture
- In a large bowl, beat the cream cheese until smooth.
- Add the egg yolks, sweetener, and vanilla extract.
- Mix until creamy and well combined.
Step 3: Whip the Egg Whites
- In a separate clean bowl, add the egg whites, cream of tartar, and salt.
- Beat with an electric mixer until stiff peaks form.
- The egg whites should hold their shape when the beaters are lifted.
Step 4: Combine
- Gently fold one-third of the egg whites into the cream cheese mixture.
- Carefully fold in the remaining egg whites in batches.
- Mix just until combined to keep the batter light and airy.
Step 5: Bake
- Pour the batter into the prepared cake pan.
- Smooth the top gently.
- Bake for 35–40 minutes, or until the cake is lightly golden and set in the center.
Step 6: Cool
- Turn off the oven and leave the cake inside with the door slightly open for 10 minutes.
- Remove and cool completely before serving.
Nutrition (Approximate Per Slice)
Servings: 8
- Calories: 110
- Protein: 6g
- Fat: 8g
- Net Carbs: 2g
Tips for the Best Keto Cloud Cake
- Ensure the mixing bowl for egg whites is completely clean and grease-free.
- Fold gently to avoid deflating the batter.
- Chill before serving for a cheesecake-like texture.
- Add lemon zest or almond extract for a flavor variation.
Serving Suggestions
Serve with:
- Sugar-free whipped cream
- Fresh berries
- Keto chocolate drizzle
- Toasted unsweetened coconut flakes
Recipe Details
Prep Time: 15 minutes
Bake Time: 40 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 25 minutes
