This Strawberry Cream Cheese Cobbler is a rich, buttery dessert with juicy strawberries, creamy pockets of sweetened cream cheese, and a soft golden cobbler topping. It’s easy to prepare and perfect for family dinners, potlucks, or holidays. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.
Prep Time
- Prep Time: 15 minutes
- Bake Time: 45–50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8
Ingredients
For the Strawberry Filling
- 4 cups fresh strawberries, hulled and sliced
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For the Cream Cheese Filling
- 8 ounces (226 g) cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
For the Cobbler Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup whole milk
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
Optional Topping
- 2 tablespoons coarse sugar
- ½ teaspoon ground cinnamon
Instructions
Step 1: Prepare the Oven
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or a deep 9-inch square baking dish.
Step 2: Make the Strawberry Filling
- Combine strawberries, sugar, cornstarch, lemon juice, and vanilla in a large bowl.
- Stir gently until strawberries are evenly coated.
- Let sit for 10 minutes while preparing the batter.
Step 3: Prepare the Cream Cheese
- Beat softened cream cheese until smooth.
- Mix in sugar and vanilla.
- Set aside.
Step 4: Make the Cobbler Batter
- Whisk flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla.
- Stir until just combined. Do not overmix.
Step 5: Assemble
- Pour the batter evenly into the prepared baking dish.
- Spoon the strawberry mixture evenly over the batter. Do not stir.
- Drop spoonfuls of the cream cheese mixture over the strawberries.
- Sprinkle with coarse sugar and cinnamon if desired.
Step 6: Bake
- Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the cake portion comes out clean.
- The fruit filling should be bubbling around the edges.
Step 7: Cool
Allow the cobbler to cool for 10–15 minutes before serving. The filling will thicken as it cools.
Serving Suggestions
Serve warm with:
- Vanilla ice cream
- Fresh whipped cream
- A drizzle of strawberry sauce
- Fresh strawberry slices
- A dusting of powdered sugar
Tips for Success
- Use ripe, sweet strawberries for the best flavor.
- Frozen strawberries can be used; thaw and drain excess liquid first.
- Keep the cream cheese at room temperature for a smooth filling.
- Avoid overmixing the batter to keep the cobbler tender.
- Let the dessert rest before serving so the filling sets properly.
Variations
Mixed Berry Cobbler
Replace half the strawberries with blueberries, raspberries, or blackberries.
Chocolate Strawberry Cobbler
Sprinkle ½ cup mini chocolate chips over the strawberries before baking.
Lemon Strawberry Cobbler
Add 1 tablespoon lemon zest to the batter for a fresh citrus flavor.
Nutty Version
Top with ½ cup chopped pecans or sliced almonds before baking.
Storage
- Refrigerator: Store covered for up to 4 days.
- Freezer: Freeze in an airtight container for up to 2 months.
- Reheating: Warm individual servings in the microwave for 30–45 seconds or bake at 325°F (163°C) for about 15 minutes.
Nutrition (Approximate Per Serving)
- Calories: 390
- Carbohydrates: 48g
- Protein: 5g
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 230mg
- Fiber: 2g
- Sugar: 34g
Why You’ll Love This Recipe
- Rich and creamy with sweet strawberry flavor.
- Simple ingredients and easy preparation.
- Perfect balance of buttery cobbler, juicy fruit, and creamy cheesecake filling.
- Ideal for spring and summer gatherings, family dinners, and holiday desserts.
- Delicious served warm or chilled, with or without ice cream.
