Marinated Cucumber, Onion, and Tomato Salad

This refreshing marinated salad is crisp, tangy, and full of fresh garden flavor. Perfect as a side dish for grilled meats, barbecue, or a light lunch.

Ingredients

• 2 cucumbers, sliced
• 3 tomatoes, chopped or sliced
• 1 small red or white onion, thinly sliced
• ¼ cup vinegar (white, red wine, or apple cider)
• 2 tbsp olive oil
• 1 tbsp sugar or honey
• Salt & black pepper to taste
• 1 tsp dried oregano or Italian seasoning
• Fresh parsley or dill (optional)

Instructions

1. Prepare the Vegetables

1. Slice cucumbers and onions thinly.
2. Chop or slice tomatoes.
3. Place everything in a large bowl.

2. Make the Marinade

1. Whisk together:
   • Vinegar
   • Olive oil
   • Sugar or honey
   • Salt
   • Pepper
   • Oregano

3. Marinate

1. Pour marinade over vegetables.
2. Toss gently to coat.
3. Cover and refrigerate for at least 30 minutes.

4. Serve

• Stir before serving.
• Best served cold.