Triple Reese’s Peanut Butter Cookies Ingredients:

Ingredients

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• 2½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt

Mix-Ins

• 1 cup Reese’s Pieces
• 1 cup chopped Reese’s Peanut Butter Cups
• ½ cup peanut butter chips
• Optional: mini chocolate chips
  

  Instructions

  1. Preheat oven to 350°F (175°C).

  T∘C=59(T∘F−32)T_{^{\circ}C}=\frac{5}{9}(T_{^{\circ}F}-32)T∘C​=95​(T∘F​−32)

  2. Cream butter, peanut butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in eggs and vanilla.
  4. In another bowl, whisk flour, baking soda, and salt.
  5. Gradually combine dry ingredients with wet ingredients.
  6. Fold in Reese’s Pieces, chopped peanut butter cups, and peanut butter chips.
  7. Scoop dough onto lined baking sheets.
  8. Bake 10–12 minutes until edges are lightly golden.

     Tips

     • Chill dough 30 minutes for thicker cookies.
     • Press extra candy pieces on top before baking for bakery-style looks.
     • Slightly underbake for extra soft centers.

     Makes about 24 large cookies.