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This homemade strawberry ice cream

Posted on May 17, 2026

This homemade strawberry ice cream is creamy, refreshing, and bursting with fresh strawberry flavor. Made with simple ingredients and no artificial flavors, this delicious frozen dessert is perfect for warm days, family gatherings, or anytime you crave a sweet fruity treat.


Prep Time

  • Prep Time: 15 minutes
  • Freeze Time: 4–6 hours
  • Total Time: 6 hours 15 minutes
  • Servings: 8 servings

Equipment

  • Blender or food processor
  • Mixing bowls
  • Electric mixer or whisk
  • Ice cream maker (optional)
  • Freezer-safe container

Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • ¾ cup granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Ingredient Notes

  • Fresh strawberries: Ripe strawberries provide the best natural sweetness and flavor.
  • Heavy cream: Creates a rich and creamy texture.
  • Lemon juice: Brightens the strawberry flavor.
  • Vanilla extract: Adds warmth and depth to the ice cream.

Instructions

Step 1: Prepare the Strawberries

Place strawberries, sugar, and lemon juice in a bowl. Let sit for 10 minutes to release juices.

Step 2: Blend the Strawberries

Blend the strawberry mixture until smooth or leave slightly chunky for texture.

Step 3: Make the Ice Cream Base

In a large bowl, whisk together heavy cream, whole milk, vanilla extract, and blended strawberries.

Step 4: Chill the Mixture

Refrigerate the mixture for 1 hour for better texture.

Step 5: Churn the Ice Cream

Pour mixture into an ice cream maker and churn according to manufacturer instructions.

Step 6: Freeze

Transfer ice cream to a freezer-safe container and freeze for 4–6 hours until firm.

Step 7: Serve

Scoop into bowls or cones and enjoy.


Nutrition Facts (Per Serving)

  • Calories: 290
  • Carbohydrates: 22g
  • Sugar: 20g
  • Protein: 3g
  • Fat: 22g
  • Saturated Fat: 14g
  • Fiber: 1g
  • Sodium: 35mg

Tips

  • Chill the mixture before churning for creamier texture.
  • Use frozen strawberries if fresh are unavailable.
  • Add strawberry chunks for extra fruity bites.
  • Let ice cream soften for a few minutes before scooping.

Variations

Chocolate Strawberry Ice Cream

Add mini chocolate chips or chocolate swirl.

No-Churn Version

Fold strawberry mixture into whipped cream and sweetened condensed milk.

Berry Blend

Mix in raspberries or blueberries.

Cheesecake Style

Add crushed graham crackers and cream cheese for a strawberry cheesecake flavor.

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