This Juicy Roast Beef is tender, flavorful, and perfectly seasoned with a rich garlic-herb crust. Slow roasting helps lock in moisture, creating melt-in-your-mouth slices that are ideal for family dinners, holidays, or special occasions. Serve with mashed potatoes, roasted vegetables, or gravy for a classic comforting meal.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Rest Time: 15 minutes
- Total Time: 2 hours
- Servings: 6–8 servings
Equipment
- Roasting pan
- Meat thermometer
- Small mixing bowl
- Sharp knife
- Cutting board
- Aluminum foil
- Basting brush
Ingredients
- 3–4 pound beef roast (ribeye roast, sirloin roast, or chuck roast)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons butter
Ingredient Notes
- Beef Roast: Ribeye or sirloin gives the juiciest and most tender results.
- Herbs: Fresh herbs provide the best flavor, but dried herbs can be used if needed.
- Beef Broth: Keeps the roast moist while cooking.
- Butter: Adds richness and enhances browning.
Instructions
- Preheat oven to 325°F (163°C).
- Pat the roast dry with paper towels.
- In a small bowl, mix olive oil, garlic, rosemary, thyme, onion powder, paprika, salt, and pepper.
- Rub the seasoning mixture all over the beef roast.
- Place the roast in a roasting pan and pour beef broth around the bottom of the pan.
- Dot the top of the roast with butter.
- Roast uncovered for about 1½ hours, or until the internal temperature reaches:
- 125°F for rare
- 135°F for medium-rare
- 145°F for medium
- Baste the roast occasionally with pan juices during cooking.
- Remove from oven and tent loosely with foil.
- Let the roast rest for 15 minutes before slicing.
- Slice against the grain and serve warm.
Nutrition Facts
(Approximate per serving)
- Calories: 410
- Protein: 38g
- Carbohydrates: 2g
- Fat: 27g
- Saturated Fat: 10g
- Sodium: 620mg
Tips
- Always let the roast rest before slicing to keep it juicy.
- Use a meat thermometer for perfect doneness.
- Slice thinly against the grain for the most tender bites.
- Save pan drippings to make homemade gravy.
Variations
- Garlic Butter Roast: Add extra melted garlic butter before serving.
- Spicy Roast Beef: Mix in cayenne pepper or chili flakes.
- Vegetable Roast: Add potatoes, carrots, and onions around the roast while cooking.
- Slow Cooker Version: Cook on low for 7–8 hours for fall-apart tenderness.