Buttery Baked Cabbage is a simple, flavorful side dish where cabbage wedges are roasted until tender on the inside and lightly caramelized on the edges. Brushed with butter, garlic, and seasonings, it transforms humble cabbage into a rich, comforting dish that pairs beautifully with meats, rice, or holiday dinners.
Prep Time
- Prep Time: 10 minutes
- Bake Time: 30–40 minutes
- Total Time: ~50 minutes
- Servings: 4–6 servings
Equipment
- Baking sheet or roasting pan
- Parchment paper or foil
- Small bowl
- Brush or spoon
- Knife and cutting board
Ingredients
- 1 medium head cabbage, cut into wedges
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
- Parmesan cheese (optional topping)
Ingredient Notes
- Cabbage wedges: Keep core intact so wedges hold shape while baking.
- Butter: Gives rich flavor and helps caramelize edges.
- Garlic: Adds savory depth.
- Paprika: Optional but adds
