2. Shape the cakes

Form mixture into small patties or cakes.

If the mixture feels too soft, chill for 15–20 minutes.

3. Cook the potato cakes

Heat butter or oil in a skillet over medium heat.

Cook cakes for:

• 3–4 minutes per side

until golden brown and crispy.

4. Serve

Serve warm while the cheese is melty.

Serving Suggestions

Great with:

• Sour cream
• Garlic sauce
• Ranch dip
• Fried eggs
• Salad

  Tips

  • Cold leftover mashed potatoes work best.
  • Add bacon bits or jalapeños for extra flavor.
  • Use mozzarella for stretchier cheese texture.
  • Bake instead of frying for a lighter version.