Creamy, rich, and layered with vanilla wafers and fresh bananas, Southern banana pudding is a classic comfort dessert that’s perfect for family gatherings, holidays, or anytime you want a sweet homemade treat.
Prep Time
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 35 minutes
Servings
8–10 servings
Equipment
- Mixing bowls
- Medium saucepan
- Whisk
- 9×13-inch baking dish or trifle bowl
- Measuring cups and spoons
Ingredients
For the Pudding
- 1 cup granulated sugar
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 4 large egg yolks
- 3 cups whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
For the Layers
- 4 ripe bananas, sliced
- 1 box vanilla wafers
Optional Topping
- Whipped cream or meringue
Ingredient Notes
- Use ripe but firm bananas for the best texture.
- Whole milk creates a richer pudding.
- Homemade pudding gives the dessert its classic Southern flavor.
Instructions
Step 1: Make the Pudding
In a medium saucepan, whisk together sugar, flour, and salt. Add egg yolks and milk gradually while whisking until smooth.
Step 2: Cook
Place over medium heat and cook, stirring constantly, until the mixture thickens, about 10–15 minutes.
Step 3: Finish the Pudding
Remove from heat and stir in butter and vanilla extract.
Step 4: Layer the Dessert
In a baking dish or trifle bowl, arrange a layer of vanilla wafers, followed by sliced bananas, then pudding. Repeat layers until all ingredients are used.
Step 5: Chill
Cover and refrigerate for at least 4 hours for the best flavor and texture.
Step 6: Serve
Top with whipped cream or meringue if desired, then serve chilled.
Nutrition Facts (Approximate Per Serving)
- Calories: 320
- Carbohydrates: 48g
- Protein: 5g
- Fat: 12g
- Sugar: 30g
Tips and Variations
- Add a layer of cream cheese mixture for extra richness.
- Use chessmen cookies instead of vanilla wafers for a twist.
- Sprinkle crushed wafers on top before serving.
- For extra banana flavor, drizzle with banana extract.
