Chocolate Strawberry Cheesecake is a rich, creamy dessert that combines smooth chocolate cheesecake with sweet strawberries on a crunchy cookie crust. It’s perfect for celebrations, parties, or when you want a bakery-style dessert at home.
Prep Time
- Prep Time: 25 minutes
- Bake Time: 55–65 minutes
- Chill Time: 4–6 hours
- Total Time: 6–7 hours
Equipment
- Springform pan (9-inch)
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Baking tray
- Oven
Ingredients
Chocolate Crust
- 2 cups crushed chocolate cookies (or Oreos)
- 1/2 cup melted butter
Cheesecake Filling
- 3 (8 oz) packs cream cheese (softened)
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup melted dark chocolate
Strawberry Layer
- 1 1/2 cups fresh strawberries (sliced)
- 1/2 cup strawberry jam or sauce
Optional Topping
- Whipped cream
- Chocolate drizzle
- Extra strawberries
Ingredient Notes
- Room-temperature cream cheese ensures a smooth filling.
- Use good-quality chocolate for richer flavor.
- Fresh strawberries give the best taste and texture.
Instructions
1. Prepare the Crust
- Mix crushed cookies with melted butter.
- Press firmly into the bottom of a springform pan.
- Chill for 15 minutes.
2. Make Cheesecake Filling
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing gently.
- Stir in vanilla and sour cream.
- Fold in melted chocolate until fully combined.
3. Bake
- Pour filling over crust.
- Place pan in a water bath (optional but recommended).
- Bake at 325°F (160°C) for 55–65 minutes until edges are set.
- Turn off oven and let it cool inside for 1 hour.
4. Chill
- Refrigerate for 4–6 hours or overnight.
5. Add Strawberry Layer
- Top cheesecake with sliced strawberries.
- Drizzle with strawberry sauce or jam.
6. Serve
- Decorate with whipped cream or chocolate drizzle before slicing.
Nutrition Facts (Approximate Per Slice)
- Calories: 480
- Carbohydrates: 38g
- Fat: 32g
- Protein: 7g
- Sugar: 30g
Tips & Variations
- Add chocolate chips for extra texture.
- Use white chocolate for a sweeter version.
- Chill overnight for the best firm texture.
- Serve cold for clean slices and best flavor.
