Southern Chili Mac

A hearty Southern comfort dish loaded with seasoned beef, tender macaroni, rich tomato chili sauce, and melty cheddar cheese.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 3 garlic cloves, minced
• 2 cups beef broth
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained (optional)
• 2 cups elbow macaroni, uncooked
• 2 tbsp chili powder
• 1 tsp paprika
• 1 tsp cumin
• ½ tsp garlic powder
• Salt and black pepper, to taste
• 2 cups shredded cheddar cheese
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet or Dutch oven over medium heat.
2. Add onion and cook until softened.
3. Stir in garlic and cook 30 seconds.
4. Add ground beef and cook until browned; drain excess grease if needed.
5. Stir in:
   • chili powder
   • paprika
   • cumin
   • garlic powder
   • salt
   • pepper
6. Add:
   • beef broth
   • tomato sauce
   • diced tomatoes
   • kidney beans
7. Bring to a simmer.
8. Stir in uncooked macaroni.
9. Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender.
10. Reduce heat and stir in cheddar cheese until melted and creamy.

Optional Toppings

• Sour cream
• Green onions
• Jalapeños
• Crushed tortilla chips
• Extra shredded cheese

Tips

• Use sharp cheddar for the best flavor.
• Add a splash of hot sauce for extra kick.
• Leftovers reheat beautifully with a little extra broth or milk.