𝙘𝙧𝙚𝙖𝙢𝙮 𝙚𝙜𝙜 𝙨𝙖𝙡𝙖𝙙 𝙨𝙖𝙣𝙙𝙬𝙞𝙘𝙝

Ingredients

• 4–6 boiled eggs
• 1/4–1/3 cup mayonnaise
• 1 tsp mustard (optional, adds flavor)
• 1 tbsp butter (optional, extra creamy)
• Salt & black pepper
• 1–2 tbsp chopped onion or green onion
• Optional: celery, pickles, paprika, lemon juice

Bread

• Sandwich bread, toasted or soft
• Butter or mayo for spreading

Instructions

1. Boil & Prep Eggs

1. Boil eggs for 10–12 minutes.
2. Cool, peel, and chop or mash them.

2. Make the Filling

1. In a bowl, mix eggs with mayo.
2. Add mustard, salt, pepper, and butter.
3. Stir in onion (and any optional add-ins).
4. Mix until creamy but still slightly chunky.

3. Assemble Sandwich

1. Spread butter or mayo on bread (optional).
2. Add a generous scoop of egg salad.
3. Close sandwich and gently press.

Serving Ideas

• With chips or fries
• With a light salad
• As tea-time snack

Tip

For extra flavor, let the egg salad chill for 15–30 minutes before serving—the taste gets richer and smoother.