Honey Butter Crispy Chicken

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Sweet, buttery, crispy, and incredibly flavorful!

Ingredients

For the Chicken

  • 500 g boneless chicken (bite-size pieces)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 egg
  • 1/2 cup flour
  • 1/2 cup cornflour
  • Oil for frying

For the Honey Butter Sauce

  • 2 tbsp butter
  • 3 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp chili flakes (optional)

Instructions

  1. In a bowl, mix chicken with salt, pepper, garlic powder, and egg.
  2. Coat with flour and cornflour.
  3. Heat oil and fry chicken until golden and crispy.
  4. In another pan, melt butter.
  5. Add honey, soy sauce, and chili flakes.
  6. Toss fried chicken in the sauce until coated.

Serve With

  • Steamed rice
  • Fries
  • Coleslaw
  • Sesame seeds or spring onions on top

Crispy Tip

Double-fry the chicken for extra crunch:

  • Fry once lightly
  • Rest 5 minutes
  • Fry again until deep golden

Perfect for dinner, snacks, or party food 😍

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