Crockpot Pepper Steak

Tender beef, colorful peppers, and a rich savory sauce slow-cooked until delicious.

Ingredients

• 700 g beef strips (sirloin or stew meat)
• 2 bell peppers (sliced)
• 1 onion (sliced)
• 3 garlic cloves (minced)
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tbsp cornstarch
• 1 tbsp Worcestershire sauce
• 1 tsp black pepper
• 1/2 tsp ginger powder
• 1 tbsp oil

Instructions

1. Heat oil in a pan and lightly brown the beef.
2. Add beef to the crockpot.
3. Add peppers, onion, and garlic.
4. Mix broth, soy sauce, Worcestershire sauce, pepper, ginger, and cornstarch.
5. Pour sauce into the crockpot.
6. Cook:
   • Low: 6–8 hours
   • High: 3–4 hours
7. Stir before serving.

Serve With

• Steamed rice
• Noodles
• Mashed potatoes

Extra Flavor Tip

Add mushrooms or a little chili sauce for a richer taste and slight heat 🌶️