Sweet little bite-sized treats with creamy cheesecake filling, crunchy graham crackers, and juicy cherry topping.
Ingredients
- Graham crackers
- 225 g cream cheese (softened)
- 1/4 cup sugar
- 1 tsp vanilla extract
- Cherry pie filling or fresh cherries
- Whipped cream (optional)
Instructions
- Mix cream cheese, sugar, and vanilla until smooth.
- Break graham crackers into squares or use mini tart shells.
- Spoon or pipe cheesecake filling onto each cracker.
- Top with cherry filling.
- Chill 20–30 minutes before serving.
Optional Add-Ons
- Chocolate drizzle
- Crushed nuts
- Lemon zest
- Mini chocolate chips
Serving Tip
Serve cold for the best creamy texture 😍
