Crispy on the outside, savory and juicy on the inside—perfect snack or appetizer.
Ingredients
Filling
- 2 cups shredded cabbage
- 1 cup carrots (julienned or grated)
- 1 cup cooked chicken or minced beef (optional)
- 2 cloves garlic (minced)
- 1 tbsp soy sauce
- 1/2 tsp black pepper
- 1 tbsp oil
Wrapping & Frying
- Egg roll wrappers
- 1 beaten egg (for sealing)
- Oil for frying
Instructions
- Heat oil in a pan and sauté garlic.
- Add cabbage, carrots, and meat (if using).
- Season with soy sauce and pepper.
- Cook until slightly soft but not soggy. Let cool.
- Place filling on wrapper, roll tightly, and seal edges with egg wash.
- Heat oil and deep fry until golden brown and crispy.
- Drain on paper towels.
Serve With
- Sweet chili sauce 🌶️
- Soy sauce
- Garlic mayo
Crispy Tips
- Don’t overfill the wrapper.
- Fry on medium heat for even crunch.
- Keep filling dry for best crispiness.
If you want, I can also give you Chinese-style, Filipino lumpia, or spicy chicken egg roll versions 😍
