Brioche Rolls are ultra-soft, slightly sweet, bakery-style rolls with a rich, fluffy texture thanks to milk, butter, and eggs.
🥛 Ingredients
- 3 cups all-purpose flour
- 2 1/4 tsp instant yeast (1 packet)
- 1/4 cup sugar
- 1 tsp salt
- 3/4 cup warm milk
- 1 egg
- 1/4 cup butter (softened)
- 1 egg (for egg wash)
🔥 Instructions
1. Make dough
- Mix flour, yeast, sugar, and salt.
- Add warm milk and egg.
- Knead until dough forms.
- Add butter and knead until smooth and elastic (8–10 minutes).
2. First rise
- Cover and let rise 1–1.5 hours until doubled.
3. Shape rolls
- Divide into equal balls.
- Place in a greased baking pan.
4. Second rise
- Cover and let rise 30–45 minutes until puffy.
5. Bake
- Brush with egg wash.
- Bake at 180°C (350°F) for 18–22 minutes until golden.
🍽️ Tips
- Warm milk helps activate yeast better.
- Don’t rush kneading—it creates the fluffy texture.
- Brush with butter after baking for extra softness ✨
🍯 Serve With
- Butter or jam
- Honey drizzle 🍯
- Use for sliders or breakfast sandwiches
If you want, I can upgrade this into cheese-filled brioche rolls, garlic butter dinner rolls, or cinnamon sugar milk buns 😄
