Sweet Potato Pie Perfection

Ingredients

Pie Crust

• 1 unbaked 9-inch pie crust (store-bought or homemade)

Filling

• 2 cups mashed sweet potatoes (about 2–3 medium potatoes)
• 1/2 cup butter (softened or melted)
• 3/4 cup sugar (white or brown)
• 2 eggs
• 1/2 cup milk or evaporated milk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt

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Instructions

1. Cook Sweet Potatoes

1. Peel and boil sweet potatoes until soft (15–20 minutes).
2. Drain and mash until smooth. Let cool slightly.

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2. Make Filling

1. Mix mashed sweet potatoes with butter and sugar.
2. Add eggs, milk, vanilla, cinnamon, nutmeg, and salt.
3. Beat until smooth and creamy.

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3. Assemble Pie

1. Preheat oven to 175°C (350°F).
2. Pour filling into pie crust.
3. Smooth the top.

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4. Bake

• Bake for 50–60 minutes until center is set (slight jiggle is okay).
• Let cool completely before slicing.

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Serving Ideas

• Whipped cream 🍦
• Cinnamon sprinkle
• Caramel drizzle 🍮

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Tip

For extra smooth texture, blend the filling instead of mashing—it makes the pie silkier and more “restaurant style.”