STEAK BOMB SANDWICH 😋

Ingredients

• 300–400g thinly sliced steak (ribeye or sirloin)
• 1 large hoagie roll or sub bread
• 1/2 onion, sliced
• 1/2 green bell pepper, sliced
• 1/2 cup mushrooms (optional but classic)
• 2–4 slices provolone or cheddar cheese
• 1–2 tbsp butter or oil
• Salt & black pepper
• 1 tsp garlic powder

Optional Sauces

• Mayo
• Hot sauce
• Mustard
• Garlic butter (for bread)

Instructions

1. Cook the Veggies

1. Heat butter or oil in a pan.
2. Sauté onions, peppers, and mushrooms until soft and slightly caramelized.
3. Remove and set aside.

2. Cook the Steak

1. In the same pan, cook steak over high heat.
2. Season with salt, pepper, and garlic powder.
3. Cook quickly (2–4 minutes) so it stays tender.

3. Combine & Melt Cheese

1. Add veggies back into the pan with steak.
2. Mix everything together.
3. Lay cheese on top and cover until melted and gooey.

4. Assemble Sandwich

1. Toast the hoagie roll (optional but highly recommended).
2. Fill with cheesy steak mixture.
3. Add sauces if desired.

Serving Ideas

• Fries 🍟
• Pickles 🥒
• Coleslaw 🥗

Tip

For “real steak bomb shop flavor,” toast the bread with garlic butter—it makes the sandwich richer and more addictive.