STEAK BOMB SANDWICH 😋

Ingredients

• 300–400g thinly sliced steak (ribeye or sirloin)
• 1 large hoagie roll or sub bread
• 1/2 onion, sliced
• 1/2 green bell pepper, sliced
• 1/2 cup mushrooms (optional but classic)
• 2–4 slices provolone or cheddar cheese
• 1–2 tbsp butter or oil
• Salt & black pepper
• 1 tsp garlic powder

Optional Sauces

• Mayo
• Hot sauce
• Mustard
• Garlic butter (for bread)

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Instructions

1. Cook the Veggies

1. Heat butter or oil in a pan.
2. Sauté onions, peppers, and mushrooms until soft and slightly caramelized.
3. Remove and set aside.

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2. Cook the Steak

1. In the same pan, cook steak over high heat.
2. Season with salt, pepper, and garlic powder.
3. Cook quickly (2–4 minutes) so it stays tender.

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3. Combine & Melt Cheese

1. Add veggies back into the pan with steak.
2. Mix everything together.
3. Lay cheese on top and cover until melted and gooey.

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4. Assemble Sandwich

1. Toast the hoagie roll (optional but highly recommended).
2. Fill with cheesy steak mixture.
3. Add sauces if desired.

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Serving Ideas

• Fries 🍟
• Pickles 🥒
• Coleslaw 🥗

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Tip

For “real steak bomb shop flavor,” toast the bread with garlic butter—it makes the sandwich richer and more addictive.