PORK CHOPS WITH SCALLOPED POTATOES

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Ingredients

Pork Chops

  • 4 bone-in pork chops
  • Salt and black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp olive oil

Scalloped Potatoes

  • 2 lbs potatoes, thinly sliced
  • 1 small onion, thinly sliced
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

1. Season & Sear Pork Chops

  • Season pork chops with salt, pepper, garlic powder, and paprika.
  • Heat olive oil in skillet.
  • Sear chops 2–3 minutes per side until browned.

2. Make Cream Sauce

  • Melt butter in saucepan.
  • Whisk in flour and cook 1 minute.
  • Slowly add milk while whisking.
  • Cook until thickened.
  • Stir in cheese, salt, and pepper.

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