PORK CHOPS WITH SCALLOPED POTATOES

Ingredients

Pork Chops

• 4 bone-in pork chops
• Salt and black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tbsp olive oil

Scalloped Potatoes

• 2 lbs potatoes, thinly sliced
• 1 small onion, thinly sliced
• 3 tbsp butter
• 3 tbsp flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Season & Sear Pork Chops

• Season pork chops with salt, pepper, garlic powder, and paprika.
• Heat olive oil in skillet.
• Sear chops 2–3 minutes per side until browned.

2. Make Cream Sauce

• Melt butter in saucepan.
• Whisk in flour and cook 1 minute.
• Slowly add milk while whisking.
• Cook until thickened.
• Stir in cheese, salt, and pepper.