🍫🥜 Peanut Butter Oreo Lasagna

A rich, no-bake dessert with layers of Oreo cookies, peanut butter cream, chocolate pudding, and whipped topping.

Ingredients

Oreo Crust

• 36 Oreo cookies, crushed
• 6 tbsp (85 g) melted butter

Peanut Butter Layer

• 8 oz (225 g) cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1½ cups whipped topping

Chocolate Layer

• 2 packages instant chocolate pudding mix
• 3 cups cold milk

Topping

• 2 cups whipped topping
• Crushed Oreos
• Chocolate shavings or mini chocolate chips
• Peanut butter drizzle (optional)

Instructions

1. Make the Crust
   • Mix crushed Oreos with melted butter.
   • Press firmly into a 9×13-inch (23×33 cm) dish.
   • Chill for 15 minutes.
2. Prepare the Peanut Butter Layer
   • Beat cream cheese, peanut butter, and powdered sugar until smooth.
   • Fold in the whipped topping.
   • Spread evenly over the chilled crust.
3. Make the Chocolate Layer
   • Whisk pudding mix and cold milk until thickened.
   • Spread over the peanut butter layer.
4. Add the Topping
   • Spread whipped topping over the pudding layer.
   • Sprinkle with crushed Oreos and chocolate shavings.
   • Drizzle with melted peanut butter if desired.
5. Chill
   • Refrigerate for at least 4 hours, or overnight for best results.

Tips

• Freeze for 20–30 minutes before slicing for cleaner pieces.
• Use crunchy peanut butter for extra texture.
• Add chopped peanut butter cups between layers for even more indulgence.

Prep Time: 20 minutes
Chill Time: 4 hours
Serves: 12–16

🍫🥜✨ Creamy, crunchy, chocolatey, and packed with peanut butter flavor, this no-bake dessert is a crowd-pleaser for parties and family gatherings. 😋🍰