🍫🥜 Peanut Butter Oreo Lasagna
A rich, no-bake dessert with layers of Oreo cookies, peanut butter cream, chocolate pudding, and whipped topping.
Ingredients
Oreo Crust
- 36 Oreo cookies, crushed
- 6 tbsp (85 g) melted butter
Peanut Butter Layer
- 8 oz (225 g) cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1½ cups whipped topping
Chocolate Layer
- 2 packages instant chocolate pudding mix
- 3 cups cold milk
Topping
- 2 cups whipped topping
- Crushed Oreos
- Chocolate shavings or mini chocolate chips
- Peanut butter drizzle (optional)
Instructions
- Make the Crust
- Mix crushed Oreos with melted butter.
- Press firmly into a 9×13-inch (23×33 cm) dish.
- Chill for 15 minutes.
- Prepare the Peanut Butter Layer
- Beat cream cheese, peanut butter, and powdered sugar until smooth.
- Fold in the whipped topping.
- Spread evenly over the chilled crust.
- Make the Chocolate Layer
- Whisk pudding mix and cold milk until thickened.
- Spread over the peanut butter layer.
- Add the Topping
- Spread whipped topping over the pudding layer.
- Sprinkle with crushed Oreos and chocolate shavings.
- Drizzle with melted peanut butter if desired.
- Chill
- Refrigerate for at least 4 hours, or overnight for best results.
Tips
- Freeze for 20–30 minutes before slicing for cleaner pieces.
- Use crunchy peanut butter for extra texture.
- Add chopped peanut butter cups between layers for even more indulgence.
Prep Time: 20 minutes
Chill Time: 4 hours
Serves: 12–16
🍫🥜✨ Creamy, crunchy, chocolatey, and packed with peanut butter flavor, this no-bake dessert is a crowd-pleaser for parties and family gatherings. 😋🍰