- Stir in the garlic and ginger; cook for 30 seconds.
- Return the chicken to the skillet.
- Pour in the sauce and stir well to coat everything evenly.
- Cook for 2–3 minutes, stirring frequently, until the sauce thickens and the chicken is fully cooked.
- Serve hot.
Serving Suggestions
- Steamed rice
- Fried rice
- Noodles
- Stir-fried vegetables
- Cauliflower rice
Tips
- Chicken thighs provide extra tenderness and flavor.
- Freshly cracked black pepper gives the best aroma and heat.
- Add bell peppers or snow peas for additional color and crunch.
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes.
