These old-fashioned salmon patties are a budget-friendly classic that comes together in minutes. Made with canned salmon, simple pantry ingredients, and savory seasonings, they’re golden brown, flavorful, and perfect for a quick weeknight meal.
Ingredients
- 2 (14.75-ounce) cans salmon, drained
- 2 large eggs, beaten
- ½ cup finely chopped onion
- ½ cup breadcrumbs or crushed saltine crackers
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
- 2–3 tablespoons vegetable oil for frying
Instructions
Step 1: Prepare the Salmon
- Drain the canned salmon thoroughly.
- Remove any large bones or skin if desired (the soft bones are edible and rich in calcium).
- Flake the salmon into a large mixing bowl.
Step 2: Make the Patty Mixture
- Add the eggs, onion, breadcrumbs, mayonnaise, lemon juice, mustard, garlic powder, paprika, salt, pepper, and parsley.
- Mix until everything is well combined.
- If the mixture feels too wet, add a little more breadcrumbs.
Step 3: Form the Patties
- Divide the mixture into 8 equal portions.
- Shape each portion into a patty about ½ inch thick.
- Place the patties on a plate and refrigerate for 15–20 minutes to help them hold together.
Step 4: Fry the Patties
- Heat the oil in a large skillet over medium heat.
- Carefully add the patties without overcrowding the pan.
- Cook for 4–5 minutes per side, or until golden brown and crispy.
- Transfer to a paper towel-lined plate.
Serving Suggestions
These salmon patties pair wonderfully with:
- Creamy mashed potatoes
- Coleslaw
- Macaroni salad
- Steamed vegetables
- Cornbread
- Fresh garden salad
Serve with tartar sauce, remoulade, ranch dressing, or a squeeze of fresh lemon juice.
Tips for Perfect Salmon Patties
- Chill the patties before frying to prevent them from falling apart.
- Use crushed buttery crackers for extra flavor.
- Add finely diced bell peppers or celery for added texture.
- For a healthier version, bake at 400°F (200°C) for 15–18 minutes, flipping halfway through.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze cooked patties for up to 2 months.
- Reheat in a skillet or air fryer to restore crispiness.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8 patties
These crispy salmon p
