Nothing says comfort food quite like a warm, homemade blackberry cobbler. This old-fashioned recipe features juicy blackberries bubbling beneath a golden, buttery crust. Serve it fresh from the oven with a scoop of vanilla ice cream for the perfect dessert.
Ingredients
For the Blackberry Filling:
- 6 cups fresh or frozen blackberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- ¾ cup milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Filling
- Preheat oven to 375°F (190°C).
- In a large bowl, combine blackberries, sugar, cornstarch, lemon juice, and vanilla extract.
- Stir gently until the berries are evenly coated.
- Pour the mixture into a greased 9×13-inch baking dish.
Step 2: Make the Cobbler Topping
- In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in milk and vanilla extract just until combined.
Step 3: Assemble and Bake
- Drop spoonfuls of the topping evenly over the blackberry mixture.
- Leave some gaps so the fruit can bubble through while baking.
- Bake for 40–45 minutes, or until the topping is golden brown and the filling is bubbly.
Step 4: Serve
- Let the cobbler cool for 10–15 minutes before serving.
- Enjoy warm with vanilla ice cream or freshly whipped cream.
Tips for the Best Blackberry Cobbler
- If using frozen blackberries, do not thaw them before baking.
- Add a pinch of cinnamon or nutmeg for extra warmth and flavor.
- For a crunchier topping, sprinkle a tablespoon of coarse sugar over the dough before baking.
- Store leftovers covered in the refrigerator for up to 4 days.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
- Calories: Approximately 320 per serving
