A classic Southern-style dessert, Hillbilly Pie is rich, sweet, and packed with coconut, pecans, and a creamy filling. It’s an easy no-fuss pie that’s perfect for family gatherings, potlucks, or holiday tables.
Ingredients
For the Filling
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping, thawed
For the Pie
- 1 prepared graham cracker crust (9-inch)
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- ½ cup chocolate chips
Topping
- Extra whipped topping
- Additional pecans and coconut for garnish
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping until light and fluffy.
- Stir in the coconut, pecans, and chocolate chips.
- Spoon the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours, or overnight, until firm.
- Before serving, top with extra whipped topping, pecans, and coconut.
Tips
- Toast the pecans and coconut for extra flavor.
- Drizzle with caramel or chocolate sauce for a richer dessert.
- Keep refrigerated until ready to serve.
Storage
Store covered in the refrigerator for up to 4 days.
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8
