Creamy bacon mac and cheese paired with crispy hot honey nuggets — the perfect sweet, spicy, cheesy comfort-food combo.

Bacon Macaroni Cheese

Ingredients

• 250 g macaroni pasta
• 2 cups shredded cheddar cheese
• 1 cup mozzarella cheese
• 1½ cups milk
• 2 tbsp butter
• 2 tbsp flour
• 4–5 bacon strips, cooked and chopped
• Salt & black pepper
• ½ tsp paprika

Instructions

1. Cook the Pasta

• Boil macaroni until just tender.
• Drain and set aside.

2. Make the Cheese Sauce

1. Melt butter in a saucepan.
2. Stir in flour and cook 1 minute.
3. Slowly whisk in milk.
4. Add cheeses and stir until smooth.
5. Season with salt, pepper, and paprika.

3. Combine

• Mix pasta and crispy bacon into the sauce.