This classic comfort meal features fork-tender pot roast slow-cooked in rich gravy and served over buttery creamy mashed potatoes. Perfect for cozy dinners and family gatherings.

Ingredients

Pot Roast

• 1.5–2 kg chuck roast
• Salt & black pepper
• 2 tbsp flour
• 2 tbsp oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 3 carrots, sliced
• 2 cups beef broth
• 1 cup beef stock or water
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp thyme or rosemary

Creamy Mashed Potatoes

• 1 kg potatoes, peeled and chopped
• 4 tbsp butter
• ½–¾ cup warm milk or cream
• Salt & pepper

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Instructions

1. Sear the Roast

1. Pat roast dry and season well.
2. Lightly coat with flour.
3. Heat oil in a large pot or skillet.
4. Sear roast until deeply browned on all sides.

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2. Build the Flavor

1. Cook onions and garlic in the same pot.
2. Stir in tomato paste.
3. Add broth, Worcestershire sauce, and herbs.

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3. Slow Cook

Slow Cooker

• Transfer roast and carrots to slow cooker.
• Pour sauce over top.
• Cook:
  • Low: 8–9 hours
  • High: 4–5 hours

Oven Method

• Cover and cook at 160°C (325°F) for about 3–4 hours.

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4. Make the Mashed Potatoes

1. Boil potatoes until fork-tender.
2. Drain well.
3. Mash with butter and warm milk.
4. Season to taste.

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5. Serve

• Spoon mashed potatoes onto plates.
• Top with shredded or sliced pot roast.
• Ladle rich gravy over everything.