Slow Cooker 4-Ingredient Poor Man’s Ribs

These “Poor Man’s Ribs” are tender, juicy, and packed with sweet smoky flavor using just a few simple ingredients. They’re budget-friendly, easy to make, and perfect for busy days.

Ingredients

• 1.5–2 kg boneless pork loin, pork shoulder, or country-style ribs
• 1 bottle barbecue sauce
• 1 packet onion soup mix
• 1 can cola or root beer

Instructions

1. Prepare the Meat

1. Cut pork into thick strips if needed.
2. Place in the slow cooker.

2. Add the Ingredients

1. Sprinkle onion soup mix over the meat.
2. Pour cola around the pork.
3. Add barbecue sauce on top.

3. Slow Cook

Cook until tender:

• Low: 7–8 hours
• High: 4–5 hours

The meat should become very soft and flavorful.

4. Optional Finish

For sticky caramelized edges:

1. Transfer cooked ribs to a baking tray.
2. Brush with extra barbecue sauce.
3. Broil for 3–5 minutes.