Slow Cooker 4-Ingredient Poor Man’s Ribs

These “Poor Man’s Ribs” are tender, juicy, and packed with sweet smoky flavor using just a few simple ingredients. They’re budget-friendly, easy to make, and perfect for busy days.

Ingredients

• 1.5–2 kg boneless pork loin, pork shoulder, or country-style ribs
• 1 bottle barbecue sauce
• 1 packet onion soup mix
• 1 can cola or root beer

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Instructions

1. Prepare the Meat

1. Cut pork into thick strips if needed.
2. Place in the slow cooker.

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2. Add the Ingredients

1. Sprinkle onion soup mix over the meat.
2. Pour cola around the pork.
3. Add barbecue sauce on top.

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3. Slow Cook

Cook until tender:

• Low: 7–8 hours
• High: 4–5 hours

The meat should become very soft and flavorful.

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4. Optional Finish

For sticky caramelized edges:

1. Transfer cooked ribs to a baking tray.
2. Brush with extra barbecue sauce.
3. Broil for 3–5 minutes.