This Strawberry Cheesecake Dump Cake is rich, fruity, creamy, and unbelievably easy to make. Sweet strawberries, creamy cheesecake filling, and buttery cake topping bake together into the ultimate comfort dessert.

Ingredients

1 can strawberry pie filling or 3 cups sweetened strawberries
225 g cream cheese, softened
½ cup sugar
1 tsp vanilla extract
1 box vanilla or yellow cake mix
½ cup butter, melted

Optional Toppings

Fresh strawberries
Whipped cream
Crushed graham crackers
White chocolate drizzle

Instructions

1. Prepare the Baking Dish

Preheat oven to 175°C (350°F).
Grease a 9×13-inch baking dish.

2. Add the Strawberry Layer

Spread strawberry pie filling evenly into the dish.

3. Make the Cheesecake Mixture

Beat cream cheese, sugar, and vanilla until smooth.
Spoon dollops over the strawberry layer.

4. Add the Cake Mix

Sprinkle dry cake mix evenly over everything.
Drizzle melted butter across the top.

5. Bake

Bake for 40–45 minutes until golden and bubbly.