How to Boil Corn on the Cob

What You Need

• Fresh corn on the cob
• Large pot of water
• Butter and salt (optional)

Instructions

1. Prep the corn
   Remove husks and silk from the corn. Rinse briefly.
2. Boil water
   Fill a large pot with water and bring it to a rolling boil.
3. Cook the corn
   Carefully add the corn to the boiling water.

4. Boiling time

   • Fresh tender corn: 3–5 minutes
   • Larger or older corn: 6–8 minutes

   The kernels should turn bright yellow and become tender.

5. Serve
   Remove with tongs and serve hot with butter, salt, pepper, or your favorite toppings.

Optional Flavor Add-Ins

• Sugar for sweeter corn
• Milk and butter in the boiling water for richer flavor
• Chili powder, lime, and cheese for Mexican-style corn inspiration

Quick Tip

Avoid overcooking — corn can become chewy if boiled too long.