Stove Top Stuffing Meatloaf –

Ingredients

• 1½ lbs ground beef
• 1 box Stove Top Stuffing (any flavor)
• 1 cup water
• 2 eggs
• 1/2 cup ketchup
• 1 small onion, finely diced
• 1 tsp garlic powder
• Salt and black pepper

Optional Glaze

• 1/3 cup ketchup
• 1 tbsp brown sugar
• 1 tsp mustard

Instructions

1. Preheat oven
   Heat oven to 350°F (175°C). Grease a loaf pan or baking dish.
2. Mix ingredients
   In a large bowl, combine ground beef, stuffing mix, water, eggs, ketchup, onion, garlic powder, salt, and pepper.
3. Shape the meatloaf
   Press mixture into the loaf pan or form into a loaf shape on a baking sheet.
4. Add glaze (optional)
   Mix ketchup, brown sugar, and mustard, then spread over the top.
5. Bake
   Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest & serve
   Let rest for 5–10 minutes before slicing.

Serving Ideas

• Mashed potatoes
• Green beans
• Mac and cheese
• Roasted carrots

Tips

• The stuffing mix keeps the meatloaf extra moist and flavorful.
• Ground turkey works well as a substitute for beef.
• Leftovers make excellent sandwiches.