Banana Bread Loaf is a soft, moist, and flavorful homemade classic made with ripe bananas and simple pantry ingredients. Perfect for breakfast, snacks, or dessert, this comforting loaf is easy to make and always a family favorite.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 55–60 minutes
- Total Time: 1 hour 15 minutes
Equipment
- Mixing bowls
- Fork or potato masher
- Whisk or hand mixer
- Loaf pan
- Measuring cups and spoons
- Oven
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
Ingredient Notes
- Overripe bananas give the best sweetness and moisture.
- Brown sugar adds a richer flavor than white sugar.
- You can add chopped walnuts or chocolate chips for extra texture.
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, mash bananas until smooth.
- Add melted butter, brown sugar, eggs, vanilla extract, and milk. Mix well.
- Gradually stir the dry ingredients into the banana mixture until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 55–60 minutes or until a toothpick inserted in the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and serve warm or at room temperature.
Nutrition Facts (Approximate Per Slice)
- Calories: 240
- Carbohydrates: 34g
- Protein: 4g
- Fat: 10g
- Fiber: 2g
- Sugar: 16g
Tips & Variations
- Add cinnamon for extra warmth and flavor.
- Mix in chopped nuts or raisins for texture.
- Store in an airtight container for up to 3 days.
- Freeze slices individually for quick snacks later.