Creamy Garlic Chicken Pasta Bake is a comforting and cheesy dinner loaded with tender chicken, pasta, and a rich garlic cream sauce. This easy baked pasta dish is perfect for busy weeknights, family dinners, or meal prep.
Prep Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Equipment
- Large pot
- Skillet
- Mixing spoon
- Baking dish
- Measuring cups and spoons
- Oven
Ingredients
- 12 oz pasta (penne or rotini)
- 2 cups cooked chicken, shredded or cubed
- 3 tablespoons butter
- 4 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons chopped parsley
Ingredient Notes
- Rotisserie chicken works great for quick preparation.
- Fresh garlic gives the sauce the best flavor.
- Use freshly shredded cheese for a smoother melt.
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish lightly.
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Stir in flour and cook for another minute.
- Slowly whisk in milk and heavy cream until smooth.
- Add Italian seasoning, salt, and black pepper. Simmer until slightly thickened.
- Stir in parmesan cheese and 1 cup mozzarella cheese until melted.
- Add cooked pasta and chicken to the sauce and mix well.
- Transfer the mixture to the prepared baking dish.
- Sprinkle remaining mozzarella cheese on top.
- Bake for 20–25 minutes until bubbly and golden.
- Garnish with chopped parsley before serving.
Nutrition Facts (Approximate Per Serving)
- Calories: 520
- Carbohydrates: 38g
- Protein: 30g
- Fat: 28g
- Fiber: 2g
Tips & Variations
- Add broccoli or spinach for extra vegetables.
- Use cheddar cheese for a sharper flavor.
- Sprinkle breadcrumbs on top for a crispy finish.
- Store leftovers in the refrigerator for up to 3 days.