Old-Time Peach Cobbler

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Old-Time Peach Cobbler is a classic Southern-style dessert made with juicy peaches baked under a golden, buttery crust. It’s warm, comforting, and perfect served with ice cream or whipped cream.

Prep Time

  • Prep Time: 15 minutes
  • Bake Time: 40–45 minutes
  • Total Time: ~1 hour

Equipment

  • Mixing bowls
  • Baking dish (9×13 or similar)
  • Saucepan (optional)
  • Oven
  • Spoon or spatula

Ingredients

Peach Filling

  • 5–6 fresh peaches (or 2 cans sliced peaches, drained)
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch (optional, for thickening)

Cobbler Topping

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter (melted)
  • 1 teaspoon vanilla extract

Ingredient Notes

  • Fresh peaches give the best flavor, but canned peaches work well too.
  • Cinnamon adds warmth and classic cobbler taste.
  • The batter will rise and form a soft cake-like crust.

Instructions

1. Prepare the Peaches

  1. Preheat oven to 350°F (175°C).
  2. Slice peaches and mix with sugar, lemon juice, cinnamon, and cornstarch.
  3. Let sit for 5–10 minutes to release juices.

2. Make the Batter

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. Stir in milk and vanilla until smooth.

3. Assemble

  1. Pour melted butter into the baking dish.
  2. Pour batter over the butter (do not mix).
  3. Spoon peach mixture evenly on top.

4. Bake

  1. Bake for 40–45 minutes until golden brown and bubbly.
  2. Let cool for 10–15 minutes before serving.

Nutrition Facts (Approximate Per Serving)

  • Calories: 340
  • Carbohydrates: 55g
  • Fat: 12g
  • Protein: 4g
  • Sugar: 38g

Tips & Variations

  • Serve warm with vanilla ice cream for best taste.
  • Add nutmeg for extra spice flavor.
  • You can mix peaches with blueberries or apples.
  • For crispier top, sprinkle a little sugar before baking.

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