Old-Time Peach Cobbler is a classic Southern-style dessert made with juicy peaches baked under a golden, buttery crust. It’s warm, comforting, and perfect served with ice cream or whipped cream.
Prep Time
- Prep Time: 15 minutes
- Bake Time: 40–45 minutes
- Total Time: ~1 hour
Equipment
- Mixing bowls
- Baking dish (9×13 or similar)
- Saucepan (optional)
- Oven
- Spoon or spatula
Ingredients
Peach Filling
- 5–6 fresh peaches (or 2 cans sliced peaches, drained)
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (optional, for thickening)
Cobbler Topping
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter (melted)
- 1 teaspoon vanilla extract
Ingredient Notes
- Fresh peaches give the best flavor, but canned peaches work well too.
- Cinnamon adds warmth and classic cobbler taste.
- The batter will rise and form a soft cake-like crust.
Instructions
1. Prepare the Peaches
- Preheat oven to 350°F (175°C).
- Slice peaches and mix with sugar, lemon juice, cinnamon, and cornstarch.
- Let sit for 5–10 minutes to release juices.
2. Make the Batter
- In a bowl, mix flour, sugar, baking powder, and salt.
- Stir in milk and vanilla until smooth.
3. Assemble
- Pour melted butter into the baking dish.
- Pour batter over the butter (do not mix).
- Spoon peach mixture evenly on top.
4. Bake
- Bake for 40–45 minutes until golden brown and bubbly.
- Let cool for 10–15 minutes before serving.
Nutrition Facts (Approximate Per Serving)
- Calories: 340
- Carbohydrates: 55g
- Fat: 12g
- Protein: 4g
- Sugar: 38g
Tips & Variations
- Serve warm with vanilla ice cream for best taste.
- Add nutmeg for extra spice flavor.
- You can mix peaches with blueberries or apples.
- For crispier top, sprinkle a little sugar before baking.