Cheesy Ground Beef Quesadillas

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Cheesy Ground Beef Quesadillas are a quick, crispy, and flavor-packed meal made with seasoned beef and melted cheese inside golden toasted tortillas. Perfect for lunch, dinner, or a snack.

Prep Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: ~25 minutes

Equipment

  • Skillet or frying pan
  • Spatula
  • Mixing spoon
  • Knife and cutting board

Ingredients

  • 1 lb ground beef
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon taco seasoning
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup mozzarella cheese
  • 6–8 flour tortillas
  • 1 tablespoon oil or butter

Optional Add-ins

  • Jalapeños
  • Bell peppers
  • Salsa or sour cream for serving

Ingredient Notes

  • A mix of cheddar and mozzarella gives great flavor and stretch.
  • Don’t overcook the beef to keep it juicy.
  • Use large tortillas for easier folding.

Instructions

1. Cook the Beef

  1. Heat a skillet over medium heat.
  2. Add ground beef and cook until browned.
  3. Add onion and garlic; cook until soft.
  4. Stir in taco seasoning, paprika, salt, and pepper.
  5. Cook for 2–3 minutes, then remove from heat.

2. Assemble Quesadillas

  1. Place tortilla on a clean surface.
  2. Add beef mixture on one half.
  3. Sprinkle cheese over beef.
  4. Fold tortilla in half.

3. Cook Quesadillas

  1. Heat skillet with a little oil or butter.
  2. Cook each quesadilla for 2–3 minutes per side until golden and crispy.
  3. Press lightly with spatula for even browning.

4. Serve

  1. Slice into wedges and serve hot with salsa, sour cream, or guacamole.

Nutrition Facts (Approximate Per Serving)

  • Calories: 420
  • Protein: 25g
  • Carbohydrates: 28g
  • Fat: 24g
  • Fiber: 2g

Tips & Variations

  • Add beans or corn for extra filling.
  • Use spicy cheese for a kick.
  • Bake instead of frying for a lighter version.
  • Store leftovers and reheat in a skillet for crispiness.

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