Cheesy Ground Beef Quesadillas are a quick, crispy, and flavor-packed meal made with seasoned beef and melted cheese inside golden toasted tortillas. Perfect for lunch, dinner, or a snack.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: ~25 minutes
Equipment
- Skillet or frying pan
- Spatula
- Mixing spoon
- Knife and cutting board
Ingredients
- 1 lb ground beef
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon taco seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup mozzarella cheese
- 6–8 flour tortillas
- 1 tablespoon oil or butter
Optional Add-ins
- Jalapeños
- Bell peppers
- Salsa or sour cream for serving
Ingredient Notes
- A mix of cheddar and mozzarella gives great flavor and stretch.
- Don’t overcook the beef to keep it juicy.
- Use large tortillas for easier folding.
Instructions
1. Cook the Beef
- Heat a skillet over medium heat.
- Add ground beef and cook until browned.
- Add onion and garlic; cook until soft.
- Stir in taco seasoning, paprika, salt, and pepper.
- Cook for 2–3 minutes, then remove from heat.
2. Assemble Quesadillas
- Place tortilla on a clean surface.
- Add beef mixture on one half.
- Sprinkle cheese over beef.
- Fold tortilla in half.
3. Cook Quesadillas
- Heat skillet with a little oil or butter.
- Cook each quesadilla for 2–3 minutes per side until golden and crispy.
- Press lightly with spatula for even browning.
4. Serve
- Slice into wedges and serve hot with salsa, sour cream, or guacamole.
Nutrition Facts (Approximate Per Serving)
- Calories: 420
- Protein: 25g
- Carbohydrates: 28g
- Fat: 24g
- Fiber: 2g
Tips & Variations
- Add beans or corn for extra filling.
- Use spicy cheese for a kick.
- Bake instead of frying for a lighter version.
- Store leftovers and reheat in a skillet for crispiness.