Ingredients
Taco Shells
- 6 small flour tortillas
- 2 tbsp melted butter
- ¼ cup granulated sugar
- 1 tsp cinnamon
Cheesecake Filling
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
Strawberry Topping
- 1½ cups diced strawberries
- 2 tbsp sugar
- 1 tsp lemon juice
Optional Garnishes
- Graham cracker crumbs
- White chocolate drizzle
- Mint leaves
- Crushed freeze-dried strawberries