Potato cheese Bread

Soft, fluffy bread made with mashed potatoes and melted cheese for a rich, comforting flavor and tender texture.

Ingredients

• 1 cup warm mashed potatoes
• 1 cup warm milk
• 2¼ tsp active dry yeast (1 packet)
• 2 tbsp sugar
• 4 tbsp butter, melted
• 1 egg
• 1 tsp salt
• 3½–4 cups all-purpose flour
• 2 cups shredded cheddar cheese
• Optional: garlic powder, chives, or parsley

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Instructions

Activate the Yeast

1. In a large bowl, combine warm milk, sugar, and yeast.
2. Let sit for 5–10 minutes until foamy.

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Make the Dough

1. Add:
   • mashed potatoes
   • melted butter
   • egg
   • salt
2. Mix until combined.
3. Gradually add flour until a soft dough forms.
4. Knead for about 8–10 minutes until smooth and elastic.
5. Knead in shredded cheese.

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First Rise

1. Place dough in a greased bowl.
2. Cover and let rise for 1–1½ hours until doubled.

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Shape & Second Rise

1. Shape dough into a loaf or rolls.
2. Place into greased loaf pan or baking dish.
3. Cover and let rise another 30–45 minutes.

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Bake

1. Preheat oven to 375°F (190°C).
2. Bake:
   • Loaf: 35–40 minutes
   • Rolls: 20–25 minutes

Until golden brown.

3. Brush with melted butter if desired.

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Tips

• Yukon Gold potatoes give great flavor and texture.
• Sharp cheddar adds the best cheesy taste.
• Add crispy bacon bits or jalapeños for extra flavor.