Best Steak Marinade in Existence

A bold, savory marinade that makes steak incredibly juicy, tender, and flavorful with the perfect balance of garlic, soy, herbs, and tang.

Ingredients

• ½ cup soy sauce
• ¼ cup olive oil
• ¼ cup Worcestershire sauce
• 2 tbsp lemon juice
• 2 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• 2 tbsp brown sugar
• 4 garlic cloves, minced
• 1 tsp black pepper
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp dried rosemary or Italian seasoning
• Optional: ½ tsp red pepper flakes

Instructions

1. In a bowl or zip-top bag, whisk together all marinade ingredients.
2. Add steak and coat thoroughly.
3. Marinate:
   • Minimum: 2 hours
   • Best flavor: 8–24 hours
4. Remove steak from marinade and pat lightly dry before cooking.
5. Grill or sear over high heat to desired doneness.

Best Steaks for This Marinade

• Ribeye
• New York strip
• Sirloin
• Flank steak
• Skirt steak

Cooking Tips

• Let steak rest at room temperature for 20–30 minutes before cooking.