Best Steak Marinade in Existence

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A bold, savory marinade that makes steak incredibly juicy, tender, and flavorful with the perfect balance of garlic, soy, herbs, and tang.

Ingredients

  • ½ cup soy sauce
  • ¼ cup olive oil
  • ¼ cup Worcestershire sauce
  • 2 tbsp lemon juice
  • 2 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 2 tbsp brown sugar
  • 4 garlic cloves, minced
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp dried rosemary or Italian seasoning
  • Optional: ½ tsp red pepper flakes

Instructions

  1. In a bowl or zip-top bag, whisk together all marinade ingredients.
  2. Add steak and coat thoroughly.
  3. Marinate:
    • Minimum: 2 hours
    • Best flavor: 8–24 hours
  4. Remove steak from marinade and pat lightly dry before cooking.
  5. Grill or sear over high heat to desired doneness.

Best Steaks for This Marinade

  • Ribeye
  • New York strip
  • Sirloin
  • Flank steak
  • Skirt steak

Cooking Tips

  • Let steak rest at room temperature for 20–30 minutes before cooking.

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