Cowboy Meatloaf and Potato Casserole

A hearty layered casserole with seasoned meatloaf on the bottom and creamy potatoes baked on top. Comfort food with a rustic “cowboy dinner” feel.

Ingredients

Meatloaf layer

• 1½ lb (680 g) ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ onion, diced
• 2 cloves garlic, minced
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• Salt and black pepper

Potato topping

• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 2 tbsp butter
• ¼ cup milk
• Salt and pepper

Optional toppings

• Crumbled bacon
• Green onions
• Extra cheese

Instructions

1. Prepare the meatloaf

Preheat oven to 375°F (190°C).

Mix all meatloaf ingredients in a bowl until combined.

Press evenly into a greased baking dish.