Sizzling Scallops with Zesty Lime Cilantro Sauce

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Sizzling Scallops with Zesty Lime Cilantro Sauce

Tender pan-seared scallops finished with a bright lime-cilantro sauce. Fast, fresh, and restaurant-style while still simple enough for a weeknight dinner.

Ingredients

For the scallops

  • 1 lb (450 g) sea scallops
  • 1 tbsp olive oil
  • 1 tbsp butter
  • Salt and black pepper
  • Pinch of paprika or chili flakes (optional)

Lime cilantro sauce

  • 2 tbsp butter
  • 2 cloves garlic, minced
  • Juice of 2 limes
  • 1 tsp lime zest
  • ¼ cup chopped fresh cilantro
  • 1 tsp honey or sugar
  • Salt and pepper to taste

Instructions

1. Prepare the scallops

Pat scallops very dry with paper towels.

Season lightly with salt, pepper, and paprika.

2. Sear

Heat olive oil and butter in a skillet over high heat.

Place scallops in the pan without crowding. Cook about 2 minutes per side until deeply golden.

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